I originally created this recipe in 2013 and five years later it’s still popular on the blog, because, I mean, who doesn’t like warm, filling, rustic chicken soup?? It’s just so comforting and perfect for a chilly fall or winter day. I decided to give this recipe and post a little love with this revamp to bring fresh new photos (my old photography still makes me laugh and gasp at the same time!) and to tweak the recipe just a tiny tad, and the weather has just been calling for a soup like this to be made.
This Easy Chicken and Wild Rice Soup (formally called stew, but with the revamp I felt that soup was a better fit) is actually probably the easiest chicken soup you’ll ever make…it’s seriously fool proof. Not only is it minimal in ingredients, it’s also made with already cooked chicken (leave that job to someone else!) and already cooked rice which you simply make ahead of time.