Heat a small non-stick pan over medium heat and add in the banana and maple syrup.
Saute for 1-2 minutes to slightly caramelize and soften the banana and then add the sliced banana to a plate.
Top the banana with the ice cream and then top with a dollop of the whip cream.
In the same pan, over low heat, add in the chocolate and melt, stirring continuously to prevent burning (you can also melt over a double boiler, but this takes more time).
Drizzle the melted chocolate over the ice cream and banana.
Top with the "superfood sprinkles" and enjoy immediately!
Notes
*I used Coconut Bliss brand, but you can totally make your own homemade vanilla coconut ice cream using this recipe **I used So Delicious Coco Whip, but you can make your own as well using this recipe
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/healthy-banana-split/