In a small bowl add the chia seeds and 3 tablespoons of the almond milk, stir and set aside for a few minutes to thicken.
Add all of the other ingredients to a high speed blender and then pour in the thickened chia seed mixture.
Blend everything until completely smooth.
If using the cookie crumble, break one gingersnap cookie in half and crumble one half of the cookie then add to the bottom of your empty smoothie glass, next pour in the smoothie, and lastly crumble the remaining half of the cookie to top the smoothie.
Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/silky-gingersnap-smoothie/