Vegan Blueberry Cheesecake Swirl Smoothies
Prep time
Total time
Serves: 2
  1. In a blender add the coconut milk, dates, and vanilla, and blend until smooth. Pour into a glass and set aside.
  2. Rinse the blender and add in the blueberries, banana, almond milk, and 2 graham crackers, and blend until smooth and thick.
  3. Crush two graham crackers and add the crumbs to the bottom of two glasses.
  4. Divide half of the blubbery smoothie mixture between each glass.
  5. Pour in some of the coconut milk mixture to each glass and add in the remaining blueberry smoothie mixture.
  6. Top with more of the coconut milk mixture.
  7. Take a spoon and lightly stir each glass to swirl the coconut mixture throughout the blueberry smoothie.
  8. Garnish each smoothie with a little more graham cracker crumbs and a few fresh or frozen blueberries!
Add in some protein if you want to balance out the macronutrients, by blending some vanilla vegan protein powder in with the blueberry smoothie mixture!
Recipe by Nutrition in the Kitch at