Cinnamon Spiced Paleo Pancakes with Mandarin Orange Compote & Pistachios
Prep time
Cook time
Total time
Serves: 2
Ingredients
Pancakes:
3 eggs
2 tablespoons cashew butter
⅓ cup coconut or almond milk
2 tablespoons pure maple syrup
½ tsp vanilla extract
¼ cup coconut flour
¼ cup tapioca flour
⅛ tsp baking soda
½ tsp ground cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
18 tsp ground ginger
Pinch of salt
Mandarin Compote:
1 tsp coconut oil or organic butter
2 Mandarin oranges, peeled and segmented
1 tablespoon pure maple syrup
½ tsp cinnamon
Garnish:
2 tablespoons crushed pistachios
Instructions
In a bowl add the eggs, cashew butter, milk, maple syrup, vanilla and mix until smooth.
Add in the coconut flour, tapioca flour, baking soda, spices, and salt and stir until a smooth batter is achieved.
Heat a griddle or large pan over medium heat and grease with coconut oil, olive oil, or organic butter.
Pour 2-3 tablespoons of batter into a round and cook for 2 minutes (or until slightly bubbling) each side and then flip and cook another 1-2 minutes.
Once pancakes are done add the oranges to a hot pan with coconut oil or butter and saute, squishing with a spatula to get the juices into the pan as well.