10-Minute Lemony Tuna Salad
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 can Tongol Tuna
  • 1 tablespoon olive oil
  • juice from ½ lemon
  • ⅛ tsp salt
  • ¼ tsp pepper
  • ½ tablespoon capers
  • 2 cups mixed greens
  • ½ cup chickpeas
  • ¼ cup halved cherry tomatoes
  • ¼ cup Raw Energy Nut Mix
  • ½ tablespoon balsamic reduction
Instructions
  1. Mix the tuna with the olive oil, capers, salt, pepper, and lemon juice in a bowl.
  2. Add the mixed greens to a large tupperware and top with the tuna mixture, tomatoes, chickpeas, and nut mix.
  3. Drizzle with the balsamic reduction.
  4. Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/3-fast-healthy-lunch-recipes-for-fall/