10-Minute Lemony Tuna Salad
- 1 can Tongol Tuna
- 1 tablespoon olive oil
- juice from ½ lemon
- ⅛ tsp salt
- ¼ tsp pepper
- ½ tablespoon capers
- 2 cups mixed greens
- ½ cup chickpeas
- ¼ cup halved cherry tomatoes
- ¼ cup Raw Energy Nut Mix
- ½ tablespoon balsamic reduction
- Mix the tuna with the olive oil, capers, salt, pepper, and lemon juice in a bowl.
- Add the mixed greens to a large tupperware and top with the tuna mixture, tomatoes, chickpeas, and nut mix.
- Drizzle with the balsamic reduction.
- Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/3-fast-healthy-lunch-recipes-for-fall/
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