Thanksgiving Abundance Bowl
Prep time
Cook time
Total time
Serves: 1
  • Sage & Rosemary Little Potatoes:
  • 1 cup halved Little Potato Company creamer potatoes
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh sage
  • ½ teaspoon dried rosemary
  • sprinkle of granulated garlic
  • sprinkle of salt and pepper
  • Roasted Brussel Sprouts:
  • 1 cup havled Brussel Sprouts
  • 1 teaspoon olive oil
  • sprinkle of granulated garlic
  • sprinkle of salt and pepper
  • Roasted Honey Dill Carrots:
  • 5-6 small carrots, de stemmed
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • ¼ teaspoon dried dill
  • sprinkle of salt and pepper
  • Maple Tahini Gravy:
  • 1 tablespoon tahini
  • 1 tablespoon pure maple syrup
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon water
  • pinch of salt and pepper
  • The Abundance Bowl:
  • 1-2 cups kale, spinach, or mixed greens
  • the Sage & Rosemary Potatoes
  • the Roasted Brussel Sprouts
  • the Honey Dill Carrots
  • 3 ounces of cooked turkey breast (or add in some dark meat if you prefer!)
  • 1-2 tablespoons prepared organic cranberry sauce
  • the Tahini Maple “Gravy”
  • 1 tablespoon pumpkin seeds
  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Using a large bowl add in the ingredients for the Sage & Rosemary Little Potatoes and toss to combine.
  3. Arrange on the baking pan.
  4. Rinse the bowl and repeat the process with the Honey Dill Carrots and Roasted Brussel Sprouts.
  5. Add the pan with the potatoes, carrots, and brussel sprouts to the oven and roast for 15 minutes, toss and then roast for another 5 minutes.
  6. While the vegetables are cooking, take a medium sized serving bowl and add in the kale or greens of choice then layer with the cooked turkey, set aside.
  7. Prepare the Tahini Maple Gravy by adding the ingredients to a small bowl and whisking until smooth, then set aside.
  8. When the potatoes and vegetables are done roasting, remove from the oven and layer over the kale alongside the cooked turkey breast.
  9. Top everything with the cranberry sauce and then drizzle with the Maple Tahini Gravy, and finish by shrinking with the pumpkin seeds.
  10. Enjoy!
Recipe by Nutrition in the Kitch at