Bumbleberry Paleo Protein Pancakes
Prep time
Cook time
Total time
Serves: 2
Ingredients
- Bumbleberry Paleo Protein Pancakes:
- 2 large eggs
- 2 tablespoons unsweetened applesauce
- ½ cup unsweetened almond milk
- ½ teaspoon pure vanilla extract
- ¼ cup Nutiva Organic Coconut Flour
- ¼ cup almond flour
- ½ cup Let's Do Organic Tapioca Flour
- ¼ cup Vital Proteins Collagen Peptides protein powder
- ½ tsp baking powder
- ½ tsp baking soda
- pinch of salt
- 1 teaspoon coconut oil
- ¼ cup thinly sliced strawberries
- ¼ cup raspberries
- ¼ cup blueberries
- Pancake Toppings:
- 1 packet Justin's Natural Peanut Butter or Almond Butter(1-2 tablespoons)
- Blackberries, blueberries, raspberries, or strawberries
- 1 tablespoon pure maple syrup
Instructions
- In a medium sized mixing bowl add in the eggs, applesauce, almond milk, and vanilla extract and whisk to combine.
- In another bowl combine the coconut flour, almond flour, tapioca flour, collagen peptides, baking powder, baking soda, and salt and mix to combine.
- Add the dry ingredients to the wet ingredients and stir until smooth.
- Heat a non-stick pan or griddle over medium heat and grease with coconut oil.
- Pour ¼ cup portions of the batter onto the pan and drop 3-4 berries and 1-2 sliced strawberries onto the wet batter, then cook each pancake for 2 minutes, or until slightly bubbling, then flip, cooking for another 1-2 minutes on the berry side.
- Repeat to make about 8 pancakes.
- Stack pancakes (4 per serving) and top with the nut butter, maple syrup, and berries.
- Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/paleo-protein-pancakes/