Detoxifying Christmas Cranberry Smoothie
Prep time
Total time
Serves: 2
  • 2 cups frozen cranberries
  • 2 ripe pears, cored and diced
  • 2 tablespoons hemp seeds
  • ¼ cup Clean Collagen (bovine or marine)
  • ¾ teaspoon grated fresh ginger (or ½ tsp ground ginger)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup
  • ¾ cup pure orange juice*
  • ½ cup unsweetened almond milk
  1. Add all ingredients into a high speed blender and blend on low, slowly increasing the speed to high, for 1-2 minutes until everything is completely smooth.
  2. Divide between two glasses.
  3. Enjoy!
*If you prefer a less sweet, more tart smoothie, substitute the orange juice for almond milk and use only almond milk in the recipe.
*This smoothie will stay good in the fridge for up to 1 day if you have extra you can save it for later!
Recipe by Nutrition in the Kitch at