Drain and rinse chickpeas. Place chickpeas over a sheet of paper towel, and with another paper towel rub the chickpeas dry and this will help remove the skins.
Place chickpeas on a baking sheet. Coat with olive oil and juice of half a lime.
Sprinkle with black pepper.
Bake for 30-40 minutes until browned and crunchy.
Once done, toss in a bowl with some lime zest, a small squeeze of lime juice and the parmesan cheese.
Enjoy!
Notes
These chickpeas are best enjoyed within a few hours as after time they lose their crunch!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/roasted-lime-black-pepper-chickpeas/