Roasted Lime & Black Pepper Chickpeas
 
Prep time
Cook time
Total time
 
Serves: 3-4
Ingredients
  • 3 cups canned chickpeas, drained and rinsed
  • 1 lime halved
  • ½ tsp black pepper
  • ¼ cup parmesan cheese, grated
  • 1 tsp olive oil
  • pinch of salt
Instructions
  1. Preheat oven to 450 degrees.
  2. Drain and rinse chickpeas. Place chickpeas over a sheet of paper towel, and with another paper towel rub the chickpeas dry and this will help remove the skins.
  3. Place chickpeas on a baking sheet. Coat with olive oil and juice of half a lime.
  4. Sprinkle with black pepper.
  5. Bake for 30-40 minutes until browned and crunchy.
  6. Once done, toss in a bowl with some lime zest, a small squeeze of lime juice and the parmesan cheese.
  7. Enjoy!
Notes
These chickpeas are best enjoyed within a few hours as after time they lose their crunch!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/roasted-lime-black-pepper-chickpeas/