The Best Healthy Chicken Salad
- 1 cup cooked chicken, diced (pre-made or use store-bought rotisserie chicken)
- 1 green apple, cored and diced into small cubes (peel on)
- ½ cup red seedless grapes, halved
- ½ cup chopped celery
- 2 heaping tablespoons plain unsweetened coconut yogurt
- 2 tablespoons real mayonnaise (not whipped dressing)
- 1 teaspoon dijon mustard
- ¼ cup chopped raw walnuts
- pinch of salt
- pinch of pepper
- salt and pepper
- Dice or pull apart the cooked chicken breast and add to a large bowl.
- In a smaller bowl combine the yogurt, mayonnaise, mustard, salt, and pepper and mix well.
- Add the grapes, apples, celery, and walnuts to the bowl with the chicken and pour in the yogurt dressing and stir well to combine.
- Chill the salad for at least 20 minutes in the fridge.
- Serve over bed of mixed greens, in a gluten free tortilla wrap, or with gluten free bread to have as a sandwich.
- Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/healthy-chicken-salad-recipe/
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