Add the fruit puree to a bowl or jar and add in the chia seeds, sweetener, and lemon, ginger, or vanilla.
Stir everything well to combine and place in the fridge for a minimum of 2 hours, the jam will thicken the longer it stays in the fridge. I find the best consistency is achieved overnight.
Enjoy the jam as desired and keep in the fridge for up to 5 days.
Notes
Each Chia Seed Jam recipe makes about 1 cup of jam.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/easy-chia-seed-jam-three-ways/