Skinny Chicken Waldorf Salad
Prep time
Total time
Serves: 2
  • 8 oz chicken breast, pre cooked (I bake mine, can be grilled too!)
  • ½ cup apple, peeled and cut into small cubes
  • ½ cup red seedless grapes, cut in half
  • ⅓ cup celery, chopped
  • 2 tbsp plain fat-free Greek yogurt
  • 2 tbsp light mayonnaise
  • 1 tsp dijon mustard
  • ¼ cup chopped pecans or walnuts (optional)
  • salt and pepper
  1. Dice or pull apart cooked chicken breast, set aside.
  2. Combine mayo, yogurt, mustard, salt, pepper and mix well.
  3. Add chicken, grapes, apples, celery, and let it chill in the refrigerator until you are ready to eat it.
  4. Top with pecans or walnuts before serving.
  5. Serve over bed of mixed greens, in a tortilla wrap, or as a sandwich!
Recipe by Nutrition in the Kitch at