Grilled Shrimp Tacos
Prep time
Cook time
Total time
Serves: 2
  • 12 tiger shrimp
  • 4 fresh corn tortillas
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne
  • ½ teaspoon chili flakes
  • ½ teaspoon salt and pepper, each
  • ½ lime
  • ¼ cup Salsa (recipe)
  • ¼ cup Black Bean Spread (recipe)
  • ½ avocado, sliced (garnish)
  • 4 tablespoons plain 0% fat Greek yogurt (garnish)
  1. Combine spices, salt and pepper, and lime juice in a bowl. Toss in raw shrimp to coat, let marinate in the fridge for 15-30 minutes.
  2. Prepare Black Bean Spread.
  3. Prepare Fresh Salsa.
  4. Grill shrimp on BBQ for 4-5 minutes or until pink and cooked through. Set aside.
  5. Grill tortillas on BBQ for 1-2 minutes, or until slightly browned on edges.
  6. Chop shrimp into small bite size pieces. Assemble tacos - place bean spread, shrimp, and salsa on tacos.
  7. Garnish with a dollop of plain Greek yogurt (or sour cream), a squeeze of lime, and a sprinkle of cilantro.
  8. Dig in!
Recipe by Nutrition in the Kitch at