Grilled Shrimp Tacos
- 12 tiger shrimp
- 4 fresh corn tortillas
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne
- ½ teaspoon chili flakes
- ½ teaspoon salt and pepper, each
- ½ lime
- ¼ cup Salsa (recipe)
- ¼ cup Black Bean Spread (recipe)
- ½ avocado, sliced (garnish)
- 4 tablespoons plain 0% fat Greek yogurt (garnish)
- Combine spices, salt and pepper, and lime juice in a bowl. Toss in raw shrimp to coat, let marinate in the fridge for 15-30 minutes.
- Prepare Black Bean Spread.
- Prepare Fresh Salsa.
- Grill shrimp on BBQ for 4-5 minutes or until pink and cooked through. Set aside.
- Grill tortillas on BBQ for 1-2 minutes, or until slightly browned on edges.
- Chop shrimp into small bite size pieces. Assemble tacos - place bean spread, shrimp, and salsa on tacos.
- Garnish with a dollop of plain Greek yogurt (or sour cream), a squeeze of lime, and a sprinkle of cilantro.
- Dig in!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/grilled-shrimp-tacos/
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