Raw Protein Packed Thin Mint Cookies (can be vegan & gluten free!)
Prep time
Total time
Serves: 15
  • ¾ cup protein powder
  • 2½ tbsp cocoa
  • ½ tsp stevia, liquid
  • 1 tsp pure peppermint extract
  • 6 tbsp coconut oil, melted
  • 2 tbsp unsweetened shredded coconut
  1. Place all ingredients into a bowl and stir together.
  2. Scoop onto plate or baking pan, or into the bottom of a muffin tray, then set in freezer to set for 5-7 minutes.
  3. You want the cookies to be hard to the touch.
  4. Keep in the refrigerator or store in the freezer.
Nutritional Information
Serving size: 1 cookie Calories: 74kcal Saturated fat: 5.1g Carbohydrates: 2.0g Sugar: 0.7g Fiber: 1.1g Protein: 5.5g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/raw-protein-packed-thin-mint-cookies-can-be-vegan-gluten-free/