Mexi Chicken Salad with Chipotle Yogurt Lime Dressing
- 5 oz grilled or baked chicken breast, sliced thin or shredded
- 2 cups mixed green lettuce
- ½ cup sliced cherry tomatoes
- ¼ cup cooked black beans
- ¼ cup cooked corn
- 2 tbsp diced red onion
- 1 tbsp chopped fresh cilantro
- Dressing:
- 2 tbsp plain 0% fat Greek Yogurt
- 1 tbsp + 1 tsp fresh lime juice
- 1 tsp chopped chipotle (canned in adobo sauce - more if you like it spicier!)
- ½ tsp garlic powder
- ½ tsp onion power
- ½ tsp cumin
- ¼ tsp chili powder
- salt
- pepper
- Whisk all dressing ingredients together well - taste and adjust spices to your preference.
- Combine all salad ingredients and toss together!
- Feel free to add fresh salsa, avocado, crushed tortilla chips, & cheese to the mix!
- Enjoy!
Calories: 323 Fat: 4.6g Carbohydrates: 36.3g Sugar: 6.0g Fiber: 8.6g Protein: 36.6g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/mexi-chicken-salad-with-chipotle-yogurt-lime-dressing/
3.2.1215