Double Chocolate Protein Nut Butter Cups
Prep time
Total time
Serves: 1
  1. Combine the protein powder and cocoa powder in a bowl.
  2. Slowly add in the water, stirring in between little amounts, until you get a smooth pudding-like consistency.
  3. Once a pudding consistency is reached, divide ½ of the mixture between two muffin cups (I use a silpat muffin mold as it is easy to pop the cups out when they are solid)
  4. Then you can freeze for 10 minutes to set.
  5. Next, add ½ tablespoon of nut butter to each cup, then pour the remaining protein pudding to cover the nut butter.
  6. Freeze again for 30 minutes to an hour to set.
  7. Pop the cups out of the muffin mold and enjoy!
Nutritional Information
Serving size: 2 cups Calories: 220 calories Fat: 9g Carbohydrates: 6g Protein: 30g
Recipe by Nutrition in the Kitch at