Maple Waffle, Egg & Smoked Chicken Breakfast Sammy (GF)
Prep time
Cook time
Total time
Serves: 1
Ingredients
For the Waffles:
2 heaping tablespoons pure oat flour (gluten free)
1 tablespoon ground flaxseed
½ tsp baking powder
2 tsp pure maple sugar (or alternate unrefined granulated sugar)
¼ cup egg whites (or 2 egg whites)
2 tablespoons unsweetened almond milk
Sammy Fillings:
1 large egg, cooked as desired
50g or 2oz natural smoked organic chicken breast
To Top:
1 tablespoon pure maple syrup
Instructions
In a bowl combine the oat flour, ground flaxseed, baking powder, and maple sugar.
In another small bowl whisk together the egg whites and almond milk.
Pour the wet into the dry mixture and stir until smooth.
Heat your waffle iron and add batter to the iron, and cook according to manufacturers instructions to make 2 waffles.
While the waffles are cooking, in a pan prepare the whole egg as desired - I like mine easy-over!
When the waffles are done, top one waffle with the chicken breast, and the cooked egg, then top with the other waffle and drizzle with pure maple syrup.