Grilled Beet & Tomato Caprese Stacks
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 2 small beets, sliced
  • 2 medium on-the-vine tomatoes, sliced
  • ½ cup fresh basil leaves
  • 2 medium bocconcini balls, sliced (or another mozzarella variety of your choice)
  • 2 tablespoons balsamic vinegar
  • salt and pepper
Instructions
  1. Wash and slice the beets into thin rounds.
  2. Steam the beets in a pan until just softened, about 10 minutes.
  3. Heat the grill to low heat and place the steamed beet slices and tomato slices on the grill.
  4. Grill for 3 minutes on both sides.
  5. Remove from grill.
  6. Assemble the stacks starting with a slice of grilled tomato, a slice (or two) of grilled beet, a slice of bocconcini, and a basil leaf. Repeat the sequence to make a "stack". Then repeat the process to make a second stack.
  7. Drizzle each stack with balsamic vinegar and season with a dash of salt and pepper.
  8. Enjoy!
Nutritional Information
Serving size: per stack Calories: 131 kcal Fat: 7g Carbohydrates: 13g Sugar: 6g Fiber: 2g Protein: 7g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/grilled-beet-tomato-caprese-stacks/