Cherry Almond Butter Bars (gluten free & vegan option!)
 
 
Cherry Almond Butter Bars (gluten free & vegan option!) Serves: 6
Ingredients
Instructions
  1. In a food processor pulse almonds to a flour. Add in oats and process until well blended with the almond meal.
  2. Transfer 'flour' to a bowl and add in almond butter, honey, coconut oil, vanilla, and salt. Stir to combine.
  3. You will have a sticky mixture (it may be slightly crumbly but will come together in the freezer once the coconut oil hardens)
  4. Stir in the chopped cherries and press mixture into a small loaf pan lined with parchment paper.
  5. Freeze for 30-60 minutes to set.
  6. Cut into 6 bars.
Notes
Store in the refrigerator or freezer.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/cherry-almond-butter-bars-gluten-free-vegan-option/