Banana & Peanut Butter "Ice Cream"
Prep time
Cook time
Total time
Serves: 2
  • 2 large bananas, cut into ½" pieces
  • 1 tablespoon sugar-free peanut butter
  • 1 tablespoon chopped walnuts (optional)
  1. Cut banana into pieces, place in the freezer for 3 hours or so, do not leave overnight or they will be too frozen and could wreck your blender/processor!
  2. Once banana pieces are frozen, blend them in food processor until they are the consistency of soft-serve ice cream.
  3. Blend in peanut butter and transfer to freezer container, and freeze until desired consistency (an hour or so for typical ice cream texture).
  4. Garnish with walnuts or anything else your heart desires!
Recipe by Nutrition in the Kitch at