Vegan & GF Carrot Cake Overnight Oats
- ⅓ cup rolled oats
- 1 tablespoon ground flaxseed
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1-2 packets stevia (or 1-2 tablespoons pure maple syrup, depending on sweetness preferred)
- ¼ cup raw shredded carrot
- 2 tablespoons chopped fresh pineapple
- 1 tablespoon shredded unsweetened coconut (plus a little extra for garnishing)
- 1 tablespoon raisins (optional)
- 1 tablespoon chopped walnuts or pecans (optional)
- ¼ tsp pure vanilla extract
- ½ cup unsweetened almond milk
- In a bowl combine all ingredients and mix well.
- Cover and place in the refrigerator overnight.
- In the morning, stir the mixture, and add in 1-2 tablespoons of almond milk or water.
- Heat in the microwave or on the stovetop. (OR enjoy cold!)
- Garnish with shredded coconut, raisins, nuts, a dash of cinnamon, and a drizzle of pure maple syrup!
- Enjoy!
Nutritional facts based on recipe using stevia, with the addition of raisins and walnuts.
Calories: 242 kcal Fat: 9g Carbohydrates: 35g Sugar: 6g Fiber: 8g Protein: 7g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/vegan-gf-carrot-cake-overnight-oats/
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