Vegan & GF Carrot Cake Overnight Oats
 
 
Ingredients
Instructions
  1. In a bowl combine all ingredients and mix well.
  2. Cover and place in the refrigerator overnight.
  3. In the morning, stir the mixture, and add in 1-2 tablespoons of almond milk or water.
  4. Heat in the microwave or on the stovetop. (OR enjoy cold!)
  5. Garnish with shredded coconut, raisins, nuts, a dash of cinnamon, and a drizzle of pure maple syrup!
  6. Enjoy!
Notes
Nutritional facts based on recipe using stevia, with the addition of raisins and walnuts.
Nutritional Information
Calories: 242 kcal Fat: 9g Carbohydrates: 35g Sugar: 6g Fiber: 8g Protein: 7g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/vegan-gf-carrot-cake-overnight-oats/