Flourless Chocolate Brownies with Salted Peanut Butter Topping (Gluten Free!)
Ingredients
⅔ cup mashed sweet potato (I cut and boiled my sweet potato prior to mashing)
¼ cup natural chocolate protein powder (optional, I used North Coast Naturals whey isolate)
⅓ cup raw cocoa powder
2 tablespoons extra virgin coconut oil
1 tablespoon raw honey
4 packets of Sweet Leaf Stevia (can sub for 2 extra tablespoons raw honey)
2 large eggs
½ tsp baking soda
½ tsp salt
4 tablespoons of natural peanut butter (optional, for topping)
sprinkle of sea salt (optional, for topping)
Instructions
Preheat oven to 350 degrees.
Place all ingredients except the peanut butter/sea salt topping into a blender or food processor.
Mix everything until smooth.
Pour into a well greased 8x8 baking pan.
Bake for 20 minutes, or until a toothpick pulls clean.
Allow brownies to cool completely before cutting.
Cut into 9 squares, and smear ½ tablespoon of natural peanut butter over each, then sprinkle with sea salt.
Enjoy!
Notes
Nutritional value does not include peanut butter topping! With the peanut butter topping (1/2 tablespoon) - the values are 144kcal/10g carb/9g fat/ 7g protein/ 3g fiber/ 4g sugar per brownie! 3.5.3208
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/flourless-chocolate-brownies-with-salted-peanut-butter-topping-gluten-free/