Gluten Free Apple & Cheddar Loaf
- ¾ cups gluten-free all-purpose flour (I used Bob's Red Mill brand)
- ¼ teaspoon xanthan gum (I used Bob's Red Mill brand)
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ tablespoon dried sage
- 1 large egg
- 2-3 tablespoons milk of choice (I used almond milk)
- 2 tablespoons olive oil
- 2 tablespoons raw honey
- 1 cup unpeeled chopped granny smith apple
- 1 cup shredded sharp cheddar cheese
- Preheat oven to 350 degrees.
- Grease an 8x4 inch loaf pan and set aside.
- In a large bowl, whisk together flour, xanthan gum, baking soda, baking powder, salt and sage.
- In a separate bowl whisk eggs, milk, honey, and olive oil.
- Gradually add dry ingredients to wet ingredients, stirring to combine. Add apples and cheese and stir until just combined.
- Pour batter into prepared loaf pan and bake 25-30 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Remove pan from oven and place on a cooling rack 10 minutes before removing from pan.
- Cool completely before slicing.
- Spread with raw honey, and enjoy!
Serving size: 1/7 loaf Calories: 128kcal Fat: 7g Carbohydrates: 14g Sugar: 3g Fiber: 2g Protein: 4g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/gluten-free-apple-cheddar-loaf/
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