Vanilla, Hazelnut & Superberry Energy Cookies (GF, can be Vegan!)
 
Prep time
Total time
 
Serves: 16
Ingredients
  • ½ cup raw hazelnuts
  • ½ cup raw almonds
  • ¾ cup dried berry mix (I used Made In Nature Antioxidant Fusion - a blend of unsweetened tart cherries, blueberries, goji berries, cranberries and raisins)
  • ¾ cup pitted dates (soaked and drained if they are too hard to blend easily)
  • 1 scoop vanilla protein powder (I used North Coast Naturals, use a vegan variety for vegan, or if you choose to omit all together, sub with ¼ cup gluten free rolled oats)
  • 2 tablespoons unsweetened almond milk
  • 1 tsp pure vanilla extract
Instructions
  1. Add all ingredients to a blender or food processor and blend/process until well incorporated.(you may leave larger chunks of nuts and berries if you prefer, or blend to a smooth consistency!)
  2. With clean, wet hands, roll batter into small 1" balls and place on a baking sheet with parchment paper.
  3. Press each ball down into a cookie shape.
  4. Make 16 cookies.
  5. Place in the freezer to set for 1 hour.
  6. Enjoy!
  7. Store in the fridge or freezer for longer shelf life!
Nutritional Information
Serving size: 1 cookie Calories: 98 kcal Fat: 5g Carbohydrates: 10g Sugar: 7g Fiber: 2g Protein: 4g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/vanilla-hazelnut-superberry-energy-cookies-gf-can-be-vegan/