Easter Weekend Vegan Peach Pie Energy Bars (Add Protein Option!)
 
 
Serves: 8
Ingredients
  • 1½ cups dried peaches
  • ½ cup rolled oats
  • 1 cup raw cashews
  • ½ cup (2 scoops) vanilla protein powder (optional)
  • ½ tsp natural vanilla extract
  • 2-3 tablespoons unsweetened almond milk
Instructions
  1. Add all ingredients except almond milk to the food processor.
  2. Turn the processor on high and slowly add in the almond milk through the top opening while the other ingredients are processing.
  3. Process for 3-5 minutes until ingredients are well incorporated.
  4. Remove "batter" and add to an 8x8 baking dish, pressing firmly into the dish.
  5. Freeze for 2 hours minimum (I usually leave it overnight).
  6. Cut into bars.
  7. Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/easter-weekend-vegan-peach-pie-energy-bars-add-protein-option/