Vegan Chocolate "Truffles" & a Baby Shower!
Prep time
Total time
Serves: 30
  1. In a food processor combine the almonds, oats, protein powder (if using), and 3 tablespoons of the cocoa powder.
  2. Process for 30 seconds.
  3. Add in the dates, and process for 1-2 minutes, slowly pouring the almond milk into the top opening.
  4. The mixture will begin to clump together.
  5. Using a tablespoon measure, scoop out the mixture and with wet hands, roll into a ball and place on a baking sheet covered in parchment.
  6. Do this with all the batter. You should make around 30 balls.
  7. Sprinkle the remaining 1 tablespoon cocoa powder on the baking sheet and roll the balls around in the cocoa powder to lightly coat - you may want to use more cocoa powder or less, it's up to you!
  8. Place the balls in the freezer for 1 hour to firm up.
  9. Enjoy!
Nutritional Information
Serving size: 1 ball Calories: 83 kcal Fat: 3g Carbohydrates: 13g Sugar: 6g Protein: 4g
Recipe by Nutrition in the Kitch at