Vegan Double Chocolate Spelt Muffins
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
Instructions
  1. Pre-heat the oven to 350 degrees.
  2. In a bowl combine all wet ingredients and whisk together.
  3. In another large bowl combine all of the dry ingredients, except for the chocolate chips.
  4. Add the wet to the dry and mix well. It should be a fairly loose mixture.
  5. Fold in the chocolate chips.
  6. Divide the mixture into a 12 muffin tin, lined with muffin wrappers.
  7. Bake for 15 mins or until a skewer comes out clean.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/vegan-double-chocolate-spelt-muffins/