Vegan Double Chocolate Spelt Muffins
- ½ cup vegetable oil
- ¾ cup unsweetened almond milk
- ½ cup pure maple syrup
- ¼ cup coconut palm sugar
- 2 cups whole grain spelt flour
- ¼ cup raw cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup dark chocolate chips (vegan)
- Pre-heat the oven to 350 degrees.
- In a bowl combine all wet ingredients and whisk together.
- In another large bowl combine all of the dry ingredients, except for the chocolate chips.
- Add the wet to the dry and mix well. It should be a fairly loose mixture.
- Fold in the chocolate chips.
- Divide the mixture into a 12 muffin tin, lined with muffin wrappers.
- Bake for 15 mins or until a skewer comes out clean.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/vegan-double-chocolate-spelt-muffins/
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