Simple Seared Ahi Tuna Tacos (GF)
- 8 oz fresh Ahi Tuna
- 1 teaspoon taco seasoning mix (no added sugars or MSG)
- 1 avocado, sliced
- 1 lime
- 1 cup cabbage slaw
- ½ cup homemade salsa (see my recipes page) or prepared salsa from the store
- 4 white or yellow corn soft tortilla shells
- Season tuna with taco spices - rub evenly on both sides.
- Heat a pan at high heat for 1-2 minutes.
- When the pan is hot, add in the tuna to sear on one side.
- Reduce heat to medium and sear tuna for 1-2 minutes.
- Flip and sear tuna on the other side for 1 minute. Remove from heat and slice.
- Reduce heat to low and add tortilla shells to pan to warm for 1-2 minutes.
- Meanwhile, toss cabbage with juice from ½ lime.
- Remove taco shells from pan and assemble. Add on slaw, sliced tuna, a slice of avocado, and a dollop of salsa.
- Add cilantro as a garnish if preferred.
- Enjoy!
Serving size: 2 tacos Calories: 377 calories Fat: 10g Carbohydrates: 29g Sugar: 2g Fiber: 14g Protein: 28g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/simple-seared-ahi-tuna-tacos-gf/
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