Maple Walnut Bark
- ¼ cup natural almond butter
- ¼ cup coconut oil
- ¼ cup pure maple syrup
- 1 heaping tablespoon coconut flour
- ¼ cup chopped walnuts
- Heat a non-stick pan over medium heat.
- Add in the coconut oil, almond butter, and pure maple syrup and melt, stirring continuously.
- Once a smooth consistency is reached add in the coconut flour and whisk until well combined (be sure there are no clumps).
- Pour the mixture evenly into a 9x13 baking pan.
- Sprinkle the chopped walnuts over the mixture evenly and place the pan in the freezer.
- Let the bark set for 2 hours.
- Once set, break the bark into 12 (or more) pieces using a knife.
- Store in the freezer.
Serving size: 12+ Calories: 112 kcal Fat: 9g Carbohydrates: 7g Sugar: 4g Fiber: 1g Protein: 2g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/maple-walnut-bark/
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