Coconut Pumpkin Pie Ice Cream (vegan)
 
Prep time
Total time
 
Serves: 4
Ingredients
  • 1 can full-fat organic coconut milk
  • ¼ to ⅓ cup pumpkin puree (depending on how pumpkin-y you want it!)
  • 3 tablespoons agave nectar (or honey or pure maple syrup)
  • ¼ teaspoon pure vanilla extract
  • 1-2 teaspoons pumpkin pie spice
Instructions
  1. In a blender combine all ingredients, and blend until smooth.
  2. Pour mixture into a container and freeze for 3 hours.
  3. Remove frozen mixture from container, into large chunks and place in a food processor and process until smooth and creamy. You may need to stop and scrape the mixture with a spatula several times.
  4. Smooth the "ice cream" into a loaf pan and place in the freezer for 1 hour to set.
  5. Scoop and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/coconut-pumpkin-pie-ice-cream-vegan/