Healthy Hummus Deviled Eggs
Prep time
Total time
'Not So Evil' Devilled Eggs Prep time: 15 mins Total time: 15 mins Serves: 1
Serves: 2
  • 5 Large Free-Range Organic Eggs
  • ¼ cup prepared hummus
  • ⅓ cup kale, chopped finely
  • ¼ cup bell pepper, chopped finely
  • ¼ tsp paprika
  • pinch of salt and pepper
  1. Boil the eggs for 9 minutes until done and run under cold water, then remove the shells.
  2. Cut each boiled egg in half and remove the yolk.
  3. Save 3 of the 5 yolks and discard the others (or save for another use).
  4. In a bowl mash together the yolks and hummus until smooth.
  5. Fold in the chopped kale and bell pepper.
  6. Scoop the hummus mixture back into the hollowed egg white halves.
  7. Sprinkle each with salt, pepper, and paprika.
Recipe by Nutrition in the Kitch at