In a bowl combine all ingredients, use clean hands to mix together.
Divide the mixture into 20 meatballs.
Heat a non-stick skillet to medium-high heat and coat lightly with cooking spray. Brown the meatballs for a few minutes on each side only enough to brown the edges not to cook the meatballs fully. You may have to do this in batches.
Place the browned meatballs on a lightly greased baking pan and bake in the oven for 15 minutes or until done.
Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/turkey-ricotta-meatballs/