Avo-Chicken Salad Bell Pepper Boats
Prep time
Total time
Serves: 1
  • 4 oz cooked chicken breast
  • ½ avocado
  • salt pepper
  • 1 bell pepper
  • ½ cup sprouts
  1. Dice chicken into small pieces, or shred with a fork.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Add the chicken to the bowl and mix and mash until well incorporated with the avocado.
  4. Cut the bell pepper into 3 segments and fill each segment with the avocado chicken filling.
  5. Top with sprouts and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/avo-chicken-salad-bell-pepper-boats/