Tuna Tomato Bites
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 4 sweet cocktail tomatoes
  • 1 can water-packed tuna
  • ¼ cup corn kernels (fresh or canned-canned may change the taste a bit)
  • ¼ of an avocado, diced
  • 1 green onion, diced
  • ¼ cup dry curd cottage cheese
  • 1-2 tablespoon dijon mustard
  • 1 tablespoon light mayonnaise
  • 1 tablespoon fresh lemon juice
  • salt and pepper
Instructions
  1. Hollow out tomatoes. (I don't like to waste so I used the tomato inside in the tuna mixture)
  2. Place drained tuna, mustard, mayonnaise, lemon juice in a bowl and mix well.
  3. Add in avocado, green onion, corn, and cottage cheese and fold ingredients in with tuna mixture.
  4. Season with salt and pepper.
  5. Stuff into hollowed tomatoes.
  6. Enjoy!
Notes
I ate these cold - but I would bet they would taste great baked as well! If you are feeling adventurous pop them in the oven at 350 degrees and bake for 10 minutes! Let me know how they taste!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/tuna-tomato-bites/