1 tablespoon chopped cilantro (optional, to garnish)
lime wedge, to garnish
1 cup brown rice, pre-cooked and heated
Instructions
Heat oil in a non-stick pan over medium high heat.
Add bell pepper and onion and cook 2 minutes until softened.
Add black beans and bell pepper, cook 2 more minutes.
Add prawns and cook for 3 minutes or until they start to turn pink.
Add spices and salsa, stirring until prawns are cooked through, about 2 more minutes.
Serve over brown rice, and garnish with cilantro and a squeeze of fresh lime.
Enjoy!
Notes
I always cook my brown rice in big batches and keep it in the fridge and use it for meals over 3-4 days. Saves time without sacrificing nutrition! No minute-rice garbage!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/10-minute-dinner-prawn-black-bean-bowl/