Lightened Up Creamy Cucumber Kale Salad
 
 
Serves: 2
Ingredients
  • 2 cups shredded or chopped fresh kale
  • 1 large field cucumber
  • 2 mini cucumbers
  • ¼ cup thinly sliced onion
  • For the Dressing:
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tablespoon white vinegar
  • 2 tablespoons organic mayonnaise
  • ⅛ tsp stevia (or ½ tsp honey)
Instructions
  1. Slice the cucumber, onion, and chop the kale. Add to a large bowl.
  2. In a small bowl add the dressing ingredients and adjust the sweetener/vinegar to taste preference (I like a tangier dressing over a sweet one). Whisk until smooth.
  3. Pour the dressing over the cucumber onion and kale and toss well to coat.
  4. Place in the fridge for 20 or more minutes to chill.
  5. Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/lightened-up-creamy-cucumber-kale-salad/