Smoky Lime Grilled Corn-On-The-Cob
Cook time
Total time
Serves: 2
  • 2 ears of corn
  • 1 tsp earth balance soy free spread OR organic butter OR you could try coconut oil too!
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1 tsp fresh lime juice
  • 1 tsp fresh lime zest
  • ¼ tsp sea salt
  1. Baste the corn cobs with the earth balance spread (or whatever you decide to use).
  2. Squeeze a little bit of lime juice over each cob.
  3. Sprinkle evenly with the paprika, garlic powder, and sea salt.
  4. Wrap each cob in tin foil and place on the BBQ for 10-15 minutes.
  5. Remove the cobs from the tinfoil and place directly on the grill, turning, for about a minute just to char the corn slightly.
  6. Put corn on a plate and sprinkle with the lime zest.
  7. Enjoy!
Recipe by Nutrition in the Kitch at