Smoky Lime Grilled Corn-On-The-Cob
- 2 ears of corn
- 1 tsp earth balance soy free spread OR organic butter OR you could try coconut oil too!
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp fresh lime juice
- 1 tsp fresh lime zest
- ¼ tsp sea salt
- Baste the corn cobs with the earth balance spread (or whatever you decide to use).
- Squeeze a little bit of lime juice over each cob.
- Sprinkle evenly with the paprika, garlic powder, and sea salt.
- Wrap each cob in tin foil and place on the BBQ for 10-15 minutes.
- Remove the cobs from the tinfoil and place directly on the grill, turning, for about a minute just to char the corn slightly.
- Put corn on a plate and sprinkle with the lime zest.
- Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/smoky-lime-grilled-corn-on-the-cob/
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