5-Ingredient Vegan PB & J Ice Cream Popsicles
 
 
Vegan PB & J Ice Cream Pops Serves: 4
Ingredients
  • ½ can light organic coconut milk
  • 3 tablespoons natural peanut butter (no added sugars/oils)
  • 1 large pitted medjool date
  • ¾ cup mixed frozen raspberries and strawberries
  • 3 tablespoons chia seeds
Instructions
  1. In a blender add the coconut milk, peanut butter, and date. Blend until completely smooth.
  2. Pour the mixture evenly into a 4-slot popsicle mold.
  3. Place in the fridge.
  4. Make the berry chia jam. Heat the berries in the microwave for 45 seconds or on the stovetop until soft. Mash with a fork and stir in the chia seeds. Place in the fridge for 10 minutes.
  5. Remove the chia jam and peanut butter popsicle molds from the fridge and add dollops of chia jam to the molds using a knife to lightly stir the jam into each cup leaving "chunks" of jam intact.
  6. Once each mold has chia jam place a popsicle stick into each mold and place in the freezer for 1 hour.
  7. Remove pops from the freezer and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/5-ingredient-vegan-pb-j-ice-cream-popsicles/