While the onions are caramelizing, prepare the pizza sauce by adding the tomato paste, balsamic, honey, and garlic to a bowl and mixing until well combined.
After 18 minutes of the pizza crust baking, remove it from the oven, smooth over the pizza sauce, and add the caramelized onions, mushrooms, and peppers, as well as the chopped artichokes and sundried tomatoes.
Place the pizza back in the oven for 5-8 more minutes, remove, and drizzle with the aged balsamic/reduction and top with the arugula.
Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/30-minute-meal-roasted-vegetable-balsamic-arugula-pizza-grain-dairy-free/