30 Minute Meal // Roasted Vegetable Balsamic & Arugula Pizza (Grain & Dairy Free)
30 Minute Meal // Roasted Vegetable Balsamic & Arugula Pizza (Grain & Dairy Free) Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 2-4
  • 1 Gluten Free Pizza Crust of choice (homemade or storebought)
  • Pizza Sauce:
  • 2 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon raw honey
  • 1 clove garlic, minced
  • Pizza Toppings:
  • 1 tablespoon olive oil
  • ½ medium onion, sliced thinly
  • 1 cup shiitake mushrooms, sliced
  • ½ medium bell pepper, sliced thinly
  • ¼ cup jarred artichokes, chopped
  • 1 tablespoon sundried tomatoes, chopped
  • 1 cup fresh arugula
  • 1 tablespoon aged balsamic vinegar or balsamic reduction
  1. Preheat the oven to 350 degrees and prepare the crust as per your recipe or package instructions.
  2. While the pizza crust is baking, heat a non-stick pan over medium heat and add in the olive oil, add in the onion, mushrooms, and peppers and sauté until soft and the onions begin to caramelize, about 7-10 minutes. You may need to lower the heat slightly to low-medium.
  3. While the onions are caramelizing, prepare the pizza sauce by adding the tomato paste, balsamic, honey, and garlic to a bowl and mixing until well combined.
  4. After 18 minutes of the pizza crust baking, remove it from the oven, smooth over the pizza sauce, and add the caramelized onions, mushrooms, and peppers, as well as the chopped artichokes and sundried tomatoes.
  5. Place the pizza back in the oven for 5-8 more minutes, remove, and drizzle with the aged balsamic/reduction and top with the arugula.
  6. Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/30-minute-meal-roasted-vegetable-balsamic-arugula-pizza-grain-dairy-free/