Maca Almond Banana Chocolate Chip Waffles // Grain & Dairy Free
Prep time
Total time
Serves: 2-3
  • ½ cup coconut flour
  • 2 tablespoons maca powder
  • ½ tsp baking soda
  • 4 eggs
  • 2 tablespoons raw honey (or pure maple syrup)
  • ¼ cup almond butter
  • ½ cup unsweetened almond milk
  • ¼ tsp pure vanilla extract
  • ¼ cup mashed banana
  • 3 tablespoons dark chocolate chips
  • Optional Toppings:
  • sliced banana
  • slivered almonds
  • coconut cream
  • pure maple syrup or agave nectar
  • dark chocolate chips
  • cinnamon
  1. In a large bowl add combine the coconut flour, maca powder, and baking soda and mix.
  2. In another bowl whisk together the eggs, almond butter, honey, almond milk, vanilla, and mashed banana until smooth.
  3. Slowly add the wet to the dry and stir until a smooth batter is achieved.
  4. Fold in the chocolate chips.
  5. Heat your waffle iron as directed for the iron, once hot add the batter to the iron.
  6. Repeat until all the batter is used up - my waffle iron made 6 large waffles.
  7. Top the waffles with the optional toppings and enjoy!
Recipe by Nutrition in the Kitch at