Dark Chocolate Dipped Mango Snacks // Gluten & Dairy Free
Prep time
Total time
Serves: 2-4
  • 10 pieces dried mango
  • 1 oz 70% dark chocolate
  • 1 teaspoon coconut oil
  • 2 tablespoons crushed raw pistachios
  • 2 tablespoons crushed raw hazelnuts
  • 2 tablespoons granola of choice
  1. Place the mango in the freezer for 20 minutes to make cold.
  2. After 20 minutes, heat a small pan over low heat and add in the dark chocolate and coconut oil, stirring until melted and smooth.
  3. Remove from heat and scrape into a bowl using a spatula.
  4. Take the cold dried mango pieces and dip into the chocolate to coat ½ of the mango piece.
  5. The chocolate should harden quite quickly, so before it is fully hardened, sprinkle each side with one of the crushed nuts or granola.
  6. Place on a large plate.
  7. Repeat the process with all the pieces of dried mango, then place the plate in the fridge to set for 10 minutes.
  8. Enjoy!
Store the mango snacks in the fridge as the chocolate coating will melt at room temperature or warmer.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/dark-chocolate-dipped-mango-snacks-gluten-dairy-free/