Blackberry Banana Smoothie Bowl with Maca and Almond Butter
Prep time
Total time
Serves: 1
  • 1 cup frozen banana
  • ¾ cups frozen blueberries
  • ¾ cups frozen blackberries
  • ¼ cup creamy unsalted almond butter
  • 1 teaspoon maca
  • 1 teaspoon chia
  • water or unsweetened plant milk
  • Suggested Toppings: sliced kiwi, raw buckwheat groats, more almond butter, bee pollen, coconut flakes!
  1. To the bowl of a high powered blender, add all of your ingredients except for your toppings: frozen banana, blueberries, blackberries, almond butter, maca, chia and enough water / plant milk to get your desired consistency. I like my smoothie bowls thick like ice cream, so I go for around 1 - 1.5 cups liquid.
  2. Blend on high until everything comes together, scraping down the sides of the bowl as you need to incorporate everything.
  3. To serve, pour your smoothie into your serving bowl and top with your favorite toppings!
Recipe by Nutrition in the Kitch at