Healthy Grain-Free Dessert Pizza
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Pizza Crust:
  • 1½ tablespoons Bob's Red Mill Flaxseed Meal (or ground flaxseed)
  • 4 tablespoons water
  • ¼ tsp salt
  • 2 tablespoons coconut palm sugar
  • ¼ tsp vanilla powder or pure vanilla extract
  • 1½ cups Bob's Red Mill Super-Fine Almond Flour
  • 2 teaspoons olive oil
  • Pizza Toppings:
  • 2 tablespoons coconut nectar (or honey), divided
  • ½ cup sliced strawberries
  • ½ cup raspberries
  • 1 banana, sliced
  • 1 fresh fig, sliced into coins
  • 1 apricot, sliced
  • 2 tablespoons chopped 70% dark chocolate
  • 2 tablespoons unsweetened coconut, toasted
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon balsamic reduction (optional)
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a small bowl add the flaxseed meal (or ground flaxseed) and the water, stir to combine and let sit for 3 minutes to thicken.
  3. Meanwhile, in a large bowl add the almond flour, salt, vanilla powder (if using extract add to the wet ingredients), and coconut palm sugar to a bowl and mix to combine.
  4. Add the olive oil to the flaxseed and water mixture and give it a little stir then pour it into the large bowl with the almond flour mixture.
  5. Stir together until well combined and batter can be formed into a ball.
  6. Line a baking sheet with parchment paper and place the dough ball on the paper, then roll with a rolling pin or flatten with your hands until dough is about ½" thick evenly.
  7. Place the pan in the oven and bake for 20 minutes.
  8. While the crust is baking, cut and prepare all the fruit and toast the coconut lightly in a pan over medium heat, set aside.
  9. Once the crust is done, you can choose to let the crust cool before adding the toppings or enjoy the pizza with a warm crust.
  10. Start by drizzling 1 tablespoon of coconut nectar over the crust, then layer on the sliced fruit, sprinkle with the chopped dark chocolate and coconut, then sprinkle on the chopped mint.
  11. Finish by drizzling with 1 more tablespoon of coconut nectar and the 1 tablespoon of balsamic reduction.
  12. Cut the pizza into 8 pieces and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/healthy-dessert-pizza/