This delicious and healthy edible vegan chocolate chip cookie dough recipe is so easy to make it takes just 5-minutes. It can be enjoyed for one or for two with a spoon or as a dip for apples or other fruit! It’s made with no milk, no flour, no butter, and it’s egg free so it’s safe to eat raw. Grab a spoon and dig in!
You might also like...
Author: Christal Sczebel
Christal is the creator of Nutrition in the Kitch. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Christal loves good food, all things wellness, and loves to travel. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction!