This delicious 5-minute vegan cookie dough recipe is edible raw (no baking necessary!), gluten free, dairy free, refined sugar free, and definitely a way to enjoy a healthy snack that's packed with protein...and have your cookies too!
Store remaining cookie dough in a jar (or roll into small golf-ball sized balls) in the fridge for up to 1 week or in the freezer (as balls) for up to 2 months.
Cookie dough is meant to be enjoyed raw and not meant to baked as actual cookies!