Air Fryer  Breakfast  Potatoes

healthy       gluten free      crispy

These restaurant-style breakfast potatoes are crispy, tender, and super flavourful. They go perfectly alongside your fave breakfast components.

Step 1:

Wash then CUT the potatoes into 1.5" cubes.

Step 2:

TOSS WITH OIL, SALT, PEPPER, ONION FLAKES, and PAPRIKA, THEN ADD TO AIR FRYER BASKET.

Step 3:

AIR FRY at 400 degrees for 14 minutes, FLIP at 7-minuteS.

Step 4:

SERVE HOT & CRISPY WITH YOUR FAVE BREAKFAST COMPONENTS.

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