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  • I Always Turn a Watermelon Over Before Deciding Which One to Take Home

    Kitchen basics

    I Always Turn a Watermelon Over Before Deciding Which One to Take Home

    September 7, 2026September 7, 2026

    Watermelons don’t give you a chance to check the fruit before buying. I can’t see whether the inside is deep red, juicy, or sweet, so I look for clues on the rind instead. One of the first requires turning the watermelon over. The pale patch underneath is called the field spot, and it marks where

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  • Kitchen basics

    10 Worst Foods to Buy At the Grocery Store

    September 2, 2024November 5, 2025

    The worst foods to buy at the grocery store are usually those little to no nutritional value and high levels of unhealthy ingredients. These items are often in tempting packaging and conveniently placed on the shelves. While it might be easy to reach for these foods, choosing the wrong products can lead to health issues

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  • Everything You Need to Know About Star Anise

    Kitchen basics

    Everything You Need to Know About Star Anise

    July 9, 2024

    Star anise is a distinctive spice that can add depth to a variety of dishes. With its unique flavor profile and star-shaped appearance, star anise can be used whole or ground to bring warmth and richness into your cooking. Learn more about why this aromatic spice is beloved in kitchens around the world. What is

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