Carrot cake overnight oats and Spring are in the air!
I recently posted a delicious carrot cake recipe roundup that is turning out to be pretty popular so I thought I’d revamp this rather old recipe for carrot cake vegan overnight oats. It’s been a lot of fun digging through my old recipes and bringing them back to life on the blog (there’s so much that gets lost in the “archives” over the years), and there’s a lot of recipes on NITK that deserve new photos including this one.
This overnight oats recipe embodies the flavours of carrot cake but without the flour, sugar, cream cheese. Instead the spices, shredded carrots, pineapple chunks, raisins, coconut yogurt, and shredded coconut come together with gluten free rolled oats, flaxseed, and pure maple syrup along with yummy toppings and a creamy tahini maple drizzle that makes these simple overnight oats recipe so delicious and carrot-cake-esque.