Latest Stories

I tested five ways to reheat fried chicken, and only one brought the crunch back

Celery goes limp in days in the bag it came in, and a roll of foil keeps it crisp for weeks

Chefs were asked which jarred pasta sauce they’d actually serve at home, and one brand kept coming up

The old-school breakfast cowboys ate on the trail is back, and it’s naturally gluten-free

Mixing banana peels with vinegar is trending again, and here’s what people actually use it for

One spoon of this from your pantry fixes a soup you’ve oversalted, and it isn’t a potato

Store fresh ginger in the freezer and grate it frozen, it lasts for months and peels itself

Chefs were asked which mayonnaise they keep in their own fridge, and nearly all of them named the same jar

The reason restaurant rice never clumps is a step most home cooks skip

Potatoes keep for months in one spot most kitchens get wrong, and it isn’t next to the onions

How long to boil fresh corn so it’s tender and never chewy, according to Southern cooks

Chefs were asked to name the best dairy-free butter, and most of them picked the same one

Most adults get their daily protein number wrong, and the real rule is per pound of body weight

A can of coconut milk turns leftover rice into a ten-minute meal, and it takes one more ingredient

Why are you still boiling eggs in a pot when the air fryer does it with no water at all

Apples stay crisp for months in one spot of your kitchen, and it’s not the fruit bowl

Bananas ripen faster in a paper bag with one other fruit, and slower on their own hook

Your peanut butter can legally be up to 10 percent something other than peanuts, and the label shows it