If you like chicken pot pies but have been restricted to a gluten-free diet, you may be feeling somewhat discouraged by your sudden dietary restrictions. Not to worry, like with most foods, there are alternatives such as gluten-free chicken pot pie.
In this article, we will be discussing gluten-free chicken pot pies in-depth and going over some basic ingredients and popular recipes that exist for those on a gluten-free diet.
You don’t have to miss out on your favorite foods just because of a gluten restriction. We’ve got you covered.
Why Would Someone Need Gluten-free?
There are two main reasons why someone would need gluten-free food. The first reason is that they are choosing to do so willingly for health and diet benefits. Those on keto, paleo, and low-carb diets often will limit their intake of gluten, or cut it out completely.
The second reason is that they have a medical condition that requires them to go gluten-free. These medical conditions include celiac disease and gluten sensitivity.
When medical conditions are involved, unfortunately, going gluten-free is no longer a choice but a requirement to maintain good health.
Thankfully, though, for these people who have no choice but to go gluten-free, there are plenty of gluten-free alternatives to popular foods such as pizza, pasta, bread, and, of course, chicken pot pies.
Common Ingredients in Gluten-free Chicken Pot Pie
While there are many gluten-free chicken pot pie recipes out there, there are a few staple ingredients that are commonly found in these recipes.
These ingredients include:
- Gluten-free pie crust
- Milk
- Gluten-free rotisserie chicken
- Butter
- Gluten-free frozen mixed vegetables
- Gluten-free chicken broth
- Cornstarch
- Salt
- Pepper
Tips for Making Gluten-free Chicken Pot Pie at Home
There are several tips that expand to just about any gluten-free chicken pot pie recipe you’ll find.
Tip 1. Check the labels
First and foremost, be sure to check the packaging labels of all the ingredients you purchase. This will allow you to ensure that the food you’re buying is indeed gluten-free.
Tip 2. Use precooked chicken
For example, to save you some time, you could substitute raw gluten-free chicken for pre-cooked gluten-free chicken so that you don’t have to waste time or energy while cooking the chicken. Another alternative is to use leftover chicken from a previous meal.
Tip 3. Add crust at the right time
In terms of filling and pie crust, you should avoid waiting for the filling to cool down before adding it to the crust. By adding the already hot filling to the crust, your crust will immediately begin cooking before you even introduce your pot pie to the oven.
Tip 4. Thicken filling with cornstarch
If your filling is too runny, you can use cornstarch to thicken it up. Mix 2 tablespoons of starch with ¼ cup of water. Add it to the filling and stir.
Tip 5. Pre-warm cookie sheet
To help the dough gain strength, try putting a baking sheet into the oven while it’s preheating. This will allow the cookie sheet to warm up, thus creating a hotter environment for your pot pie to bake. In the end, this will allow your crust to become firmer.
Tip 6. Store leftovers
If you have leftovers of your delicious pot pie, you can save them for up to three days. Just remember to cover the leftovers and when you’re ready to eat them, you can reheat the leftovers in a microwave or oven.
Tip 7. Prepare make-ahead pot pies
Similarly, if you want to plan and prepare your pot pie ahead of time, you can throw together the pot pie and freeze it solid. Once solid, you’ll want to wrap your pot pie in plastic wrap and cover it in foil to help protect it from becoming freezer burnt.
You can then put it in the freezer for up to three months. Once you’re ready to eat it, simply thaw your pot pie for up to two days in the refrigerator and then it’s ready to bake.
How to Make Gluten-free Chicken Pot Pie from Scratch
To make gluten-free chicken pot pie from scratch, first, you’ll need to assemble the ingredients. There are many different ingredients you can use to make a gluten-free chicken pot pie, but we’ll do a generic one for this recipe.
The equipment you’ll need for this easy gluten-free chicken pot pie is a 10-inch cast-iron skillet.
Ingredients
- 3 ½ cups chicken broth (low sodium), divided
- 2 tablespoons butter
- ½ medium onion – dice it finely
- 1 stalk celery – slice it thin
- Salt
- Freshly ground black pepper
- 2 minced garlic gloves
- 1 teaspoon chopped fresh thyme
- 1 bay leaf
- 3 tablespoons cornstarch
- ¼ cup crème fraiche
- 3 cups of rotisserie chicken – shredded
- 1 cup frozen peas
- ½ gluten-free pie crust
- 1 egg, beaten
Ensure that all of your ingredients are gluten-free.
Making the Filling
- Measure ½ cup of chicken broth and put it aside
- Using your 10-inch cast-iron skillet (or a deep-sided skillet as an alternative), turn your stove on medium-high heat and melt the butter
- Add onion, celery, and carrots to the melted butter
- Season with salt and pepper
- Cook this mixture for 6 minutes, or until the vegetables are tender, making sure to stir on occasion
- Introduce garlic, thyme, and bay leaf to the mixture
- Cook and stir for around 30 seconds, or until aromatic
- Add 3 cups of chicken broth and put it to a simmer
- Whisk together the ½ cup of chicken broth from step one with cornstarch
- Add the mixture slowly into the simmering broth, whisking it as you do so
- Bring it to a boil then to a simmer, cooking and stirring for 5 minutes
- Add the crème fraiche, whisking it in
- Put in the chicken and peas
- Season to taste with salt and pepper
- Throw away the bay leaf
- Allow to cool for 30 minutes
Making the Crust
- Preheat the oven to 400˚F
- Roll out a piece of parchment paper and lightly flour it
- Spread the crust or dough to make a 10-inch round crust
- Carefully transfer the crust to the skillet, placing it over the filling
- Brush the top of the crust with the beaten egg, lightly
- Make 3 slits into the top of the crust
Baking
- Line a large baking sheet with foil
- Carefully place the skillet onto the baking sheet
- Bake your gluten-free chicken pot pie for around 40 minutes or until the filling is bubbly and the crust is golden
- Take out your delicious pie and leave it to cool for around 10 minutes
- Serve and enjoy
Tips for a Gluten-free Diet
If you’re going gluten-free because you have to and not because you want to, it can be hard to make the switch. Unfortunately, some have no choice but to go gluten-free.
These individuals may feel discouraged and disappointed and they may even be struggling to maintain their gluten-free diet, but it doesn’t have to be hard.
Here are some tips for going gluten-free:
- Take advantage of whole foods: This tip is pretty useful for most, even those who are not on gluten-free diets. However, it can be especially useful for gluten-free individuals, too. You’ll want to ensure that the food you’re using is as natural as can be. Since processed foods often have additives that are harmful to the body, using natural food is always better.Luckily, there are a lot of natural ingredients you can use. Fruits and veggies, avocados and eggs (for healthy fats), and meat products or plant-based options that are clean and have no additives mixed in.
- Ensure you have the right ingredients at all times: Keeping the right ingredients on hand at all times will make it easier to cook throughout the week, plus it’ll prevent you from making unhealthy choices.Some staples we recommend are nuts, legumes, seasonings, and seeds, but this list can certainly be expanded upon once you become aware of the staple items you cook with.
- Take note of what your body is telling you: Always listen to what your body is telling you. Sometimes, even if you choose the healthiest and most nourishing ingredients, they won’t agree with your body.With that being said, don’t be discouraged if you find that certain foods don’t work for you. There are many alternatives to try, so try again!
20 Gluten-Free Chicken Pot Pie Recipes
1. Chicken Pot Pie Casserole
Are you a fan of chicken pot pies and casseroles? Why not have the best of both worlds with Whole Kitchen Sink’s gluten-free chicken pot pie casserole recipe?
Not only is it gluten-free but it’s dairy-free too and paleo-friendly. What more could you want in a chicken pot pie casserole?
With a 20-minute prep time, 35-minute cook time, and a serving size of 4-6, this quick recipe is sure to be a delightful treat for your family’s dinner.
2. Creamy Chicken Pot Pie
There’s nothing better than a chicken pot pie full of creamy goodness. With the recipe from Mommy Hates Cooking, you can make a creamy pot pie in an hour’s time.
It doesn’t require too many ingredients, which could be good for those who are inexperienced in cooking, those short on time, or those on a budget, and it’s a pretty easy and straightforward recipe that you and your family are sure to love.
3. Gluten-Free Hearty Chicken Pot Pie
Short on time? Then you’re in for a treat with Recipe Lion’s Bisquick gluten-free hearty chicken pot pie recipe.
This recipe has a cooking time of 30-minutes, can serve up to 6 people, and doesn’t include a whole lot of ingredients, making it not only a quick meal but an affordable one, too.
4. Gluten-Free and Dairy-Free Chicken Pot Pie
Do you want both a gluten-free and dairy-free chicken pot pie recipe? Maybe you’re on a gluten-free diet but you’re also lactose intolerant? Either way, Wicked Gluten Free’s recipe for gluten-free and dairy-free chicken pot pie is sure to satisfy your cravings.
It’s another simple recipe that doesn’t require too many ingredients and also doesn’t take long to bake – around 25-30 minutes baking time.
Being a fast and easy recipe makes it convenient for those who work long days and don’t have much time in the evening to cook a fancy meal.
5. Mini Chicken Pot Pies
Perhaps you’re not in the mood for a full meal. Maybe you want an appetizer instead, or you want to fix a snack for your kids and their friends. These mini chicken pot pies are just what you need to fulfill that chicken pot pie craving without having to bake a full pie.
Well then, you should check out Eating Gluten and Dairy Free’s recipe for mini chicken pot pies. These mini pies are comforting and satisfying and pretty darn easy to make. The recipe can make 24 mini pies, so you’ll have plenty of these to share.
6. Gluten-Free Chicken Pot Pie
Want another creamy recipe that can make up to 6 mini pot pies in 45-60 minutes? Bob’s Red Mill has got you covered.
These delectable and appetizing pit pies can either be made as six individual pies or as one big 9-inch pie. Whichever option you choose, you’re sure to enjoy this one.
Plus, you can make it the night before you cook it, too, to save you even more time. It’d be the perfect meal to plan on a Sunday night for a Monday evening.
7. Crustless Chicken Pot Pie
Do you want a chicken pot pie without the crust? Not everyone fancies the breaded crust that often accompanies pot pies. The Dizzy Cook has the perfect crustless recipe that’s convenient to make since you don’t have to roll out any dough.
It’s creamy, it’s comforting, and it takes all of 30 minutes to achieve, making it a great recipe for any weeknight.
8. Instant Pot Chicken Pot Pie
Instant Pot’s are revolutionary and many cooking enthusiasts own one. They’re convenient and make cooking even more achievable for busybodies. You can cook an assortment of different foods in them and chicken pot pies are no exception.
With All Recipes Instant Pot Chicken Pot Pie, you’ll get a gluten-free and crustless meal in no time. It doesn’t require much elbow grease, and has only a few ingredients, making this another easy weekday meal that you and your family can enjoy.
9. Slow Cooker Chicken Pot Pie
If you don’t have an Instant Pot, that’s okay! Maybe you have a slow cooker instead, but we’ve got you covered there, too. Hangry Hauser has a great gluten-free slow cooker chicken pot pie that you can prep in the morning and leave to cook until you’re ready to eat it at night.
It’s convenient to just prepare it in the morning before work and then you can come home to the wonderful smell of this chicken pot pie wafting through your house. You’ll be eating it in no time since it should be nice and fully cooked by the time you arrive home.
10. Vegan Gluten-Free Pot Pie
Are you not only gluten-free but vegan, too? Don’t worry, you won’t be left out. Veggies Don’t Bite has a great gluten-free vegan option for all the vegans out there. It uses simple and natural ingredients and is sure to be appetizing to even the pickiest of eaters.
11. Chicken Pot Pie Soup (Low Carb & Gluten-Free)
Do you like soups just as much as you like chicken pot pies? Why not have the best of both worlds with Peace Love and Low Carb’s chicken pot pie soup recipe? It’s low carb, gluten-free, and incredibly yummy.
It takes over an hour to make from start to finish but it’ll be so worth it in the end!
12. Healthy Chicken Pot Pie Soup
Another recipe for you soup lovers out there, this recipe comes from The Clean Eating Couple, and is paleo, whole30, and gluten-free! It’s creamy, comforting, and so tasty.
You and your family will definitely love it. And the best part about it? Even though it’s creamy, it’s completely dairy-free!
13. Grain-Free & Gluten-Free Chicken Pot Pie Soup
Yes, it’s another soup recipe, but hey, we love our soups, too. This four-serving soup recipe from Deliciously Organic takes quite a few ingredients, but it’s both grain-free and gluten-free, making it a healthy and delicious meal.
14. Gluten-Free Chicken Pot Pie Casserole
Another incredible chicken pot pie casserole recipe comes from Happy Mothering. This recipe uses a homemade crust and a simple filling. It’s easy to make and delicious and only takes around 45 minutes to make from start to finish.
15. Hearty Gluten-Free Chicken Pot Pie
1 hour and 30 minutes is the time it takes to prepare and cook this hearty gluten-free chicken pot pie recipe from Pacific Foods. With a home-made gluten-free crust and a delicious pot pie filling, this is a recipe you won’t want to miss.
16. Gluten-Free Chicken Pot Pie
This gluten-free chicken pot pie from Flippin Delicious is full of creamy filling underneath a flaky gluten-free pie crust. You won’t miss the gluten as the flavors of this pie certainly make up for it. It serves six and takes an hour and 30 minutes to make, but it’ll be worth the wait.
17. Gluten-Free Chicken Pot Pie with Walnuts
If you’re a fan of walnuts, you should try adding them to your chicken pot pie for a unique twist! Fisher Nuts has a great recipe that includes adding walnuts on top of a classic gluten-free pot pie.
Apparently, the walnuts help to thicken the filling and also add a great flavor and texture to the crust. You should definitely give this recipe a try, especially if you struggle with soupy filling.
18. Old-Fashioned Gluten-Free Chicken Pot Pie
There’s nothing like a good old-fashioned chicken pot pie to remind us of the simple things in life. The Heritage Cook offers us this old-fashioned gluten-free recipe that is a great way to remember the good times while also enjoying a warm and comforting treat.
19. Gluten-Free Chicken Pot Pie Crumble
Erin Sands has a treat for you chicken pot pie lovers: a gluten-free chicken pot pie crumble. It’s easy to make, takes 30 minutes to prepare and 15 minutes to cook, and serves 6 people. Yum!
20. Individual Gluten-Free Chicken Pot Pies
If you want to make individual pies instead of one big pie to share, then check out Mi Gluten-free Gal’s recipe. Similar in appearance to what you would find in the frozen section of your food store, these chicken pot pies are nothing like their frozen counterparts.
They’re so much better with creamy filling and rich flavor. This will be a recipe you can enjoy for years to come.
FAQ
How can I Thicken My Pie Pie Without Flour?
Poe pie filling can be thickened with cornstarch. Keep in mind, though, cornstarch will need a high temperature to be able to thicken well.
Why is my Chicken Pot Pie Soupy?
This is most likely because the pie was not baked long enough. Ensure that you are cooking it until you see the filling bubble. Also, make sure to let it set up afterwards, ideally for 10 minutes.
How Do You Know When Chicken Pot Pie is Done?
To know if your chicken pot pie is done baking, you’ll want it to reach an internal temperature of 160 degrees. You can use a thermometer to test the internal degrees.
If no thermometer is present, just pay attention to the crust and filling. The crust needs to be golden brown and the filling should be bubbling.
Conclusion
Gluten-free chicken pot pie doesn’t have to be hard to make, nor does it have to taste too different from the original. With enough flavor introduced to your recipe of choice, you won’t even notice the difference in taste.
You’ve plenty of recipes to choose from and plenty of tips on how to make a delicious gluten-free chicken pot pie from home, so what are you waiting for?
